Food For Thought 2016

Food for Thought is an Anna Mirabai Lytton Foundation wellness education program made possible by a grant from The Balm Foundation. Meghan Cereola’s 5th and 6th grade health classes at Springs Elementary School (East Hampton NY) learned how to make healthy snacks with nutrition experts, Susan Blacklocke and Kate Rabinowitz. They used seeds, dried fruit, cacao powder and local honey to make homemade power bars.  They created original labels and packaged their snacks using environmentally friendly containers.

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